Printable Area
Pear Ice Cubes
Recipe courtesy Andrea Albin for Cooking Channel
- Total Time:
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- Inactive Prep:
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- Level:
- None
- Yield:
- 16 ice cubes
Ingredients
- PEAR ICE CUBES:
- 2 cups pear nectar
- 1/8 teaspoon ground allspice
- Prosecco
Directions
Stir together the pear nectar and allspice. Pour the mixture into an ice-cube tray and freeze until completely frozen. Place an ice cube in a champagne flute and pour prosecco overtop.
© Recipe courtesy Andrea Albin for Cooking Channel