Peas with Shallots and Pancetta

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Pinch red pepper flakes
  • 1 pound frozen peas, thawed
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Directions

Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.

Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.

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  • on January 13, 2013

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    I really enjoyed this recipe. First I made a bed of mashed potatoes with roasted garlic and mascarpone cheese. Then I layered the peas on top. It made the perfect wintertime meal.

    people found this review Helpful.
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