See More
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
In a bowl whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In a stand mixer fitted with the paddle attachment, cream the butter, sugar and brown sugar on medium speed for about 3 minutes. Add the eggs one at a time and mix well after each. Mix in the vanilla and heavy cream.
Remove the bowl from the mixer and use a rubber spatula to stir, alternate adding the dry ingredients and the mashed bananas in 3 batches, mixing just enough to combine them. Add the nuts and mix just to combine.
Pour the batter into the prepared pan and smooth out the top. Bake for about 1 hour or until a tester comes out clean. If the top is over browning after 45 minutes, gently drape the top with foil.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Carrot Cupcakes with Cream Cheese Frosting
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By Baking is my Zen
New Jersey
on November 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe by pastry chef, Zoe Francois. I LOVED it. It was moist and delicious. However, it was a bit sweet. Some may choose to pull back on the granulated sugar in the batter.
In addition, I made a Crunchy Pecan Topping:
1 tablespoon all-purpose flour
¼ cup light brown sugar, packed
½ teaspoon ground cinnamon
¼ cup pecans, toasted and finely chopped
1 tablespoon butter, melted (add more if necessary
Combine and mix all ingredients except the butter. After mixing dry ingredients, add melted butter. Mix. Sprinkle over batter. Depress lightly.
Definitely a keeper. ! :
By cookingcounselor
on January 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good bread, the brown sugar gives it a richer taste.
By easymama
on December 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the best recipe ever for banana bread....my family loves it
Read all 7 reviews