Pecan Banana Bread

Recipe courtesy Zoe Francois

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5

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Total Reviews: 7

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  • on November 25, 2012

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    Great recipe by pastry chef, Zoe Francois. I LOVED it. It was moist and delicious. However, it was a bit sweet. Some may choose to pull back on the granulated sugar in the batter.

    In addition, I made a Crunchy Pecan Topping:
    1 tablespoon all-purpose flour
    ¼ cup light brown sugar, packed
    ½ teaspoon ground cinnamon
    ¼ cup pecans, toasted and finely chopped
    1 tablespoon butter, melted (add more if necessary
    Combine and mix all ingredients except the butter. After mixing dry ingredients, add melted butter. Mix. Sprinkle over batter. Depress lightly.

    Definitely a keeper. ! :

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  • on January 04, 2012

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    Very good bread, the brown sugar gives it a richer taste.

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  • on December 12, 2011

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    the best recipe ever for banana bread....my family loves it

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  • on November 09, 2011

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    Best banana bread ever.

    JOHN HUFF SILVERDALE WA.

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  • on October 29, 2011

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    Excellent as always Emeril is the best!!!! You should have the pleasure of eating in one of his restaurants in NAWLEANS. We traveled 500 miles out of our way just to eat there once. Loved it and what a thrill for my hubby and I

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  • on October 15, 2011

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    I loved the recipe it was the best one i've ever had... my family and friends raved about it

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  • on September 14, 2011

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    This is the best banana nut bread I have ever had. Very moist.

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