Pecan Bars

Recipe courtesy Aida Mollenkamp

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  • on January 02, 2013

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    YUCK!!! IF YOU DO NOT LIKE THE TASTE OF MOLASSES, DO NOT MAKE THIS PARTICULAR RECIPE FOR PECAN BARS. I TOOK ONE BITE AND THREW THE WHOLE PAN AWAY BECAUSE THE TASTE OF MOLASSES WAS WAY TO OVER-POWERING, AND I EVEN USED MILD MOLASSES. BELIEVE ME, I HATED TO DO THIS WITH THE COST OF INGREDIENTS, ESPECIALLY PECANS. IF IT WERE NOT FOR THE MOLASSES IT PROBABLY WOULD HAVE BEEN OKAY.

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