All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By tlstorey13_11650562
on January 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YUCK!!! IF YOU DO NOT LIKE THE TASTE OF MOLASSES, DO NOT MAKE THIS PARTICULAR RECIPE FOR PECAN BARS. I TOOK ONE BITE AND THREW THE WHOLE PAN AWAY BECAUSE THE TASTE OF MOLASSES WAS WAY TO OVER-POWERING, AND I EVEN USED MILD MOLASSES. BELIEVE ME, I HATED TO DO THIS WITH THE COST OF INGREDIENTS, ESPECIALLY PECANS. IF IT WERE NOT FOR THE MOLASSES IT PROBABLY WOULD HAVE BEEN OKAY.