Recipe courtesy of Tanya Holland
Print
Total:
50 min
Active:
30 min
Yield:
10 to 12 servings
Level:
None

Ingredients

  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 cups pecan halves
  • 1/2 teaspoon vanilla

Directions

Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage. Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Pecan Pralines

Recipe courtesy of Treva Chadwell

Pecan Pralines

Recipe courtesy of Tiffani Thiessen

Creamy Pecan Pralines

Recipe courtesy of Emeril Lagasse

Perfectly Pecan Praline Cookies

Recipe courtesy of Susan Butts

Sweet Potato Pecan Praline Gelato

Pralines

Recipe courtesy of Emeril Lagasse

Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce

Recipe courtesy of Bobby Flay

Orange Pralines

Recipe courtesy of Emeril Lagasse

Praline Bacon

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here