Printable Area
Pecan Pralines
Recipe courtesy Tanya Holland
- Total Time:
- 50 min
- Prep:
- 30 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- None
- Yield:
- 10 to 12 servings
Ingredients
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 cups pecan halves
- 1/2 teaspoon vanilla
Directions
Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage. Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.
© Recipe courtesy Tanya Holland