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Average Rating:
Total Reviews: 3
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By AVande
Rochester, NY
on November 24, 2012
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I made this for T-giving dessert and while by no means did it look like the picture, the taste was very good. Having chilled it with some whipped cream brought out the flavor more.
By Maman Liz
on October 09, 2012
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This recipe was quick, easy, & delicious!
By Don in Arizona
Phoenix, 41
on October 04, 2012
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I love pumpkin. It was a great recipe for my home because my partner does not like pie crust. I followed the recipe exactly, using freshly grated nutmeg which is always best, didn't use bourbon, served with regular whipped cream, needed 60 minutes in my oven. It was absolutely delicious. I gave a piece to my neighbor and she wanted the recipe so I directed her to the Cooking Channel. Thanks Aida.