Pecan Tart

Recipe courtesy Tanya Holland

Photo: Pecan Tart

TOTAL TIME: 1 hr
Prep: 30 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 10 to 12 servings
LEVEL: --

ingredients

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Directions

In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.

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  • on October 01, 2011

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    Tonya Holland's pie has everything I want in a pecan pie/tart. That little pinch of salt may seem insignificant, but it's important in all baking.
    The rum is a great touch of flavor.Her technique for the filling is the key to a great pecan pie.

    people found this review Helpful.
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