Printable Area
Pecan Tart
Recipe courtesy Tanya Holland
- Total Time:
- 1 hr
- Prep:
- 30 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- None
- Yield:
- 10 to 12 servings
Ingredients
- Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell
- 1 cup granulated sugar
- 2/3 cup light corn syrup
- 2 tablespoons dark rum
- 1/2 stick unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
Directions
In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.
© Recipe courtesy Tanya Holland