Recipe courtesy of Chuck's Week Off: Mexico
Episode: Cabos
Print
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound/454 g fresh sashimi-grade tuna, thinly sliced
  • 1 red onion, thinly sliced
  • Juice of 3 limes
  • 1 avocado, sliced
  • 1 jalapeno pepper, thinly sliced
  • 2 tablespoons/30 ml good-quality soy sauce
  • Crackers, for serving

Directions

Place the slices of tuna on a plate. Garnish with the red onions. Squeeze lime juice all over and top with the avocado and jalapeno. Drizzle with the soy sauce. Serve immediately with crackers. 

Cook's Note

Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Sashimi Siciliano: Sicilian Sashimi

Recipe courtesy of David Rocco

Sashimi Napoleon

Recipe courtesy of Bev Gannon

Emiliano's Tuna Machaca

Recipe courtesy of Cooking Channel

Laotian-Style Sashimi

Recipe courtesy of Ching-He Huang

Emiliano's Tuna and Bacon Rolls

Recipe courtesy of Cooking Channel

Sashimi of Fluke with Sweet Shrimp

Recipe courtesy of Michel Nischan

Salmon Sashimi with Pickled Onions

On TV