Printable Area
Pedro's Tuna Sashimi
Recipe courtesy Chuck's Week Off: Mexico
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 pound/454 g fresh sashimi-grade tuna, thinly sliced
- 1 red onion, thinly sliced
- Juice of 3 limes
- 1 avocado, sliced
- 1 jalapeno pepper, thinly sliced
- 2 tablespoons/30 ml good-quality soy sauce
- Crackers, for serving
Directions
Place the slices of tuna on a plate. Garnish with the red onions. Squeeze lime juice all over and top with the avocado and jalapeno. Drizzle with the soy sauce. Serve immediately with crackers.
Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness.
© Recipe courtesy Chuck's Week Off: Mexico