Print
Penne Pasta with Chicken, Basil and Cherry Tomatoes
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound chicken legs
  • 1 pound boneless chicken thighs 
  • 1/2 teaspoon seasoned salt 
  • Himalayan pink salt and freshly ground black pepper
  • 2 tablespoons grapeseed oil
  • 2 cups chicken stock 
  • 3 tablespoons minced garlic 
  • 1 large white onion, chopped 
  • 1 1/2 tablespoons all-purpose flour
  • 1 pound penne pasta 
  • 1/4 cup sliced cherry tomatoes, for garnish 
  • Basil leaves, for garnish 

Directions

Season the chicken legs and thighs on both sides with the seasoned salt, 1/4 teaspoon Himalayan pink salt and 1/2 teaspoon pepper.

Heat 1 tablespoon of the grapeseed oil in a large pot over medium-high heat. Add the chicken, cover the pot, and brown for 3 minutes on each side. Add the chicken stock, garlic and onions; cover and cook for 20 minutes.

Mix the flour with 1 cup hot water, then stir into the pot. Turn the heat down very low and simmer for another 5 minutes.

Meanwhile, bring a large stockpot of water to a boil; season with Himalayan pink salt. Add the pasta and cook according to package directions, about 10 minutes. Drain and toss with the remaining 1 tablespoon grapeseed oil.

Serve the pasta with the chicken and the gravy from the pot. Garnish with cherry tomatoes and basil.

Categories:

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Tricolore Penne Pasta with Chicken

Recipe courtesy of Ellie Krieger

Penne Pasta with Summer Vegetables

Recipe courtesy of Cooking Channel

Pasta with Mussels and Beans: Penne con Cozze e Fagioli

Recipe courtesy of Mario Batali

Penne Puttanesca

Recipe courtesy of Mario Batali

Pasta

Recipe courtesy of Alton Brown

Pasta

Recipe courtesy of Nigella Lawson

Pasta

Recipe courtesy of Alton Brown

So Much Pretty Food Here