In a nonstick 10-inch skillet, heat the oil over medium-high heat. Drain
and rinse the chickpeas. Transfer to paper towels and pat completely dry.
Add the chickpeas
, Italian seasoning, salt and ground red pepper to the skillet. Cook until the chickpeas brown slightly, shaking the skillet occasionally, about 7 minutes.
Transfer to a shallow bowl. Serve with cocktail
Nutritional information per 1/4 cup serving: 118 calories