Peppery Chickpeas

Recipe courtesy Drop 5 Lbs with Good Housekeeping
Show: Drop 5 Lbs with Good Housekeeping Episode: Snack Attack

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5

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Total Reviews: 7

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  • on November 25, 2012

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    I have never like the texture of Chickpeas, so I never serve them. However, I love to cook,and just happen to have a can in the pantry along with the rest of my canned staples. My body lacks protein (I'm not a big meat eater, so I try to eat high protein non meat foods. I made these and I LOVE them, I also added cumin & garlic powdwer you can add any of your favorite spices which I will next time I'm taking these to work tomorrow to keep at my desk for when I get a mid morning hunger pain. Thanks for posting!

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  • on September 17, 2012

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    AWESOME!!! Just made these and added some cumin, garlic powder, black pepper and smoked sea salt. I couldn't find the tooth picks but we ate them with long bamboo skewers. It was really fun! You can do anything with these. So Yummy!

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  • on September 03, 2012

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    Addictive!! So easy to make and takes just minutes.

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  • on August 24, 2012

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    Chickpeas were exclusively for salads until I tried this recipe. It is great. I love spicy foods but this one is lightly spiced, which means even my daughter who doesn't love really spicy stuff, loves them.

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  • on April 25, 2012

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    I roasted in oven rather than frying. 450 degrees for thirty minutes. very yummy. and slightly crunchy. I will double recipe next time.

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  • on April 22, 2012

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    Delicious and easy to do. Love the little kick from the Cayenne Pepper.

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  • on April 15, 2012

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    These are delicious! So easy to make and packed with flavor. Who knew a garbanzo could be this good!

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