Total:
15 min
Cook:
15 min
Yield:
6 servings

Ingredients

  • Water to cover
  • Pinch salt
  • 1 dozen large eggs

Directions

Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.

IDEAS YOU'LL LOVE

Boiled Egg and Toast

Mayonnaise and Hard Boiled Eggs

Recipe courtesy of Bobby Flay

Soft-Boiled Eggs with Asparagus Soldiers

Fork-and-Knife Soft-Boiled Egg Sandwiches with Anchovy Aioli

Recipe courtesy of Megan Palmer

Boiled Parslied Potatoes

Recipe courtesy of Laura Calder

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV