Print
Total:
15 min
Cook:
15 min
Yield:
6 servings

Ingredients

  • Water to cover
  • Pinch salt
  • 1 dozen large eggs

Directions

Place the eggs in a saucepan and cover with water. Season with a pinch of salt. Place the pan over medium heat and bring to a boil. Cook for 2 minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11 minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel the eggs.

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