Recipe courtesy of Andrea Albin
Perky Black and Tan
Level:
None
Level:
None

Ingredients

  • 8 ounces pale ale
  • 8 ounces coffee or chocolate stout

Directions

Pour the pale ale into a pint glass or other large glass. Invert a tablespoon measure or a soup spoon and hold it just above the surface of the ale, then slowly pour the stout on top.

IDEAS YOU'LL LOVE

Black and Tan

Black Bean and Beef Chili with Green Sour Cream

Recipe courtesy of Rachael Ray

Eat-Your-Plate Taco Salad with Black Beans and Grilled Corn

Recipe courtesy of Pam Anderson

Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Recipe courtesy of Bobby Flay

Black Beans

Recipe courtesy of Norman Van Aken

Black Macarons

Recipe courtesy of Chuck Hughes

Batini Black

Black Beans

Recipe courtesy of Norman Van Aken

Black Pasta

Recipe courtesy of Mario Batali

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here