Printable Area
Perky Black and Tan
Recipe courtesy Andrea Albin for Cooking Channel
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- Level:
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Ingredients
- 8 ounces pale ale
- 8 ounces coffee or chocolate stout
Directions
Pour the pale ale into a pint glass or other large glass. Invert a tablespoon measure or a soup spoon and hold it just above the surface of the ale, then slowly pour the stout on top.
© Recipe courtesy Andrea Albin for Cooking Channel