Recipe courtesy of William "Perry" Jones
Episode: Jive Turkey
Total:
4 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 12 turkey wings
  • 2 lemons, sliced into 1/4-inch-thick rounds 
  • 3 tablespoons hot sauce, plus more for serving
  • Salt and ground black pepper 
  • Paprika, for sprinkling 
  • Seasoned salt, for sprinkling 
  • 2 white onions, sliced into 1/4-inch-thick rounds
  • 2 green bell peppers, seeded and sliced into 1/4-inch-thick rounds

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Wash and clean the turkey wings by rinsing them under cold running water and then rubbing them with the lemon slices. Pat the wings dry and divide them between two roasting pans. With gloved hands, rub the hot sauce into the wings. Generously sprinkle the wings with salt, pepper, paprika and seasoned salt. Evenly distribute the onions and peppers between the roasting pans. Fill each pan with 4 cups water and cover tightly with foil.

Transfer the roasting pans to the oven and cook for 3 hours; uncover and cook for 1 hour more, or until the wings are well browned and tender. Serve with hot sauce.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Warmdaddy's Braised Turkey Wings

Recipe courtesy of Warmdaddy's

Braised Collard Greens with Smoked Turkey Wings

Recipe courtesy of Michelle Jones

Beer-Brined Grilled Turkey Wings

Recipe courtesy of No Author

Collard Greens with Smoked Turkey Wings

Recipe courtesy of Tanya Holland

Turkey Club Salad with Turkey Wing Vinaigrette

Recipe courtesy of Lynn Crawford

Turkey

Recipe courtesy of Michael Symon

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here