Recipe courtesy of Priscila Satkoff
Show: Melting Pot
1 hr 43 min
1 hr 35 min
8 min
8 servings
1 hr 43 min
1 hr 35 min
8 min
8 servings


  • 4 cups diced plum tomatoes (about 12 medium plum tomatoes)
  • 2 cups finely chopped onion (about 2 medium onions)
  • 1 cup cilantro finely chopped (about 2 bunches)
  • 2 tablespoons serrano chiles finely chopped (6 serrano chiles or 2 jalapenos)
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons fresh lime juice
  • 2 medium avocados, peeled, seeded, small dice
  • Salt and freshly ground black pepper, to taste
  • 8 fish fillets (Tilapia, Mahi Mahi, Red snapper, Grouper, etc)
  • Olive oil
  • Assorted grilled vegetables, optional serving suggestion
  • Cooked rice, optional serving suggestion


Watch how to make this recipe.

Mix tomatoes, onions, cilantro, serrano chiles, extra-virgin olive oil, lime juice, avocados together in a large bowl. Adjust seasonings with salt and freshly ground black pepper. Let the flavors come together at room temperature for about 1 hour.

Prepare grill and when coals are ready, coat fish fillets with olive oil, salt and fresh pepper and grill about 4 minutes per side (depending on thickness). Plate fish and top with salsa. Serve with grilled vegetables of your choice and rice.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Whole Grilled Parrot Fish

Recipe courtesy of Kimi Werner

Grilled Fish Tacos

Recipe courtesy of Bobby Deen

Samak Mashwi (Grilled Fish with an Egyptian Twist)

Recipe courtesy of Kamilia Rizk

Penne al Forno

Recipe courtesy of Nadia G

Spaghetti al Limone: Spaghetti with Lemon Sauce

Recipe courtesy of David Rocco

Pasta Al Forno: Oven Baked Pasta

Recipe courtesy of David Rocco

Pasta Al Forno

Recipe courtesy of Zero Otto Nove

Fish Amok

Recipe courtesy of Lakhana In

Easy Fish in Foil

Recipe courtesy of Keith Neubert


Trending Videos

So Much Pretty Food Here