All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
A link to %this page% was e-mailed
For the pesto: Pulse the basil in a food processor, and then add the oil, followed by the nuts, garlic and salt, pulsing continuously and adding subsequent ingredients slowly until almost smooth. Remove from the processor and stir in the Parmesan.
For the pizza: Spread the pesto onto the pizza crust. Follow with a layer of the mozzarella. Top with the goat cheese and tomatoes. Bake until the crust begins to turn golden and the cheese has melted.