Recipe courtesy of
Petite Watermelons
Yield:
Makes 20 fruit slices
Level:
None
Yield:
Makes 20 fruit slices
Level:
None

Ingredients

  • 1 cup boiling water
  • 1 (3-ounce) package strawberry-flavored gelatin
  • 1 cup chopped fresh or frozen and thawed strawberries
  • 1/2 cup cold water or vodka
  • 5 limes, halved, pulp scooped out and discarded, and rind halves reserved
  • 1 teaspoon black sesame seeds, poppy seeds, or basil seeds

Directions

In a bowl, add the boiling water to the gelatin and stir until the gelatin is fully dissolved. Transfer the gelatin to a blender. Add the strawberries and cold water and blend until liquefied. Refrigerate until thickened. Skim off any foam that has risen to the top of the gelatin mixture and stir to evenly distribute the strawberry puree. Spoon into the lime rind halves. Refrigerate until firm. Carefully halve the gelatin-filled lime rinds again. Sprinkle with the seeds and serve.

Categories:

IDEAS YOU'LL LOVE

Watermelon Margaritas

Recipe courtesy of Michael Chiarello

Watermelon Martinis

Recipe courtesy of Bobby Flay

Watermelon Jalapeno Lemonade

Recipe courtesy of Scratch

Lime Granita with Watermelon

Recipe courtesy of Michael Symon

Spiked Watermelon Aqua Fresca

Recipe courtesy of Elizabeth Karmel

Watermelon Vodka Gazpacho

Recipe courtesy of Alexandra Raij

Watermelon Lime Spritzer

Recipe courtesy of Ingrid Hoffmann

Watermelon, Ginger and Lime Granita

Recipe courtesy of Kelsey Nixon

Watermelon Limeade Jello

Recipe courtesy of Victoria Belanger

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV