Petits Fours

Recipe courtesy Laura Calder
Show: French Food at Home Episode: Small Pleasures

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Total Reviews: 3

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  • on December 13, 2012

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    finally made this last week. the cake was dry and the marzipan was not easy to work with, i ended up throwing the whole thing away. what a waste of time and money. wish the recipe had worked.

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  • on December 31, 2011

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    Laura Calder recommends brushing cake with Kirsch. This makes it much more moist and flavorful.

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  • on June 19, 2011

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    Cake was dry and bland. I strongly recommend brushing liberally with simple syrup or liquor before the jam/almond paste. It was also a bit crumbly, so not as pretty when cutting. Maybe reduce baking time as well??

    Icing tasted raw. Would recommend using a little almond extract or flavored liquor.

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