Petrale

Recipe courtesy Tadich Grill
TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Dash paprika
  • Salt
  • Black pepper
  • 4 petrale fillets, with skin on
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      Directions

      In a small bowl, combine lemon juice, olive oil, paprika, and salt and pepper, to taste.

      Preheat a grill to medium-high, using mesquite wood. Brush the fish generously with the lemon juice mixture and place fish on the grill, skin side down. Grill for 8 to 10 minutes and then brush with more of the lemon juice mixture. Flip fish and continue cooking until fish is opaque and a knife slides in easily.

      Remove fish from heat and serve with fresh vegetables and a starch of choice.

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