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Meanwhile, heat the oil (enough to submerge the sausages) in a medium Dutch oven to 300 degrees F.
Once the panko is dry, deep-fry the sausages until golden brown and the cheese is starting to ooze out a bit, about 4 minutes.
To serve, put the sausages on the hearty rolls, drizzle with the Fat Tire Dijon Cream and top with the Poblano-Mango Chutney.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.