Philly Cheese Steak

Recipe courtesy Foodslingers
Show: Eat St. Episode: Miami Nice
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 720 grams (about 1 1/2 pounds) beef rib eye, thinly sliced
  • Steak seasoning, optional
  • 4 crusty Italian rolls, split
  • White American cheese or cheese sauce, such as Cheez Whiz
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Directions

Heat a cast-iron or nonstick skillet over medium heat and add 3 tablespoons vegetable oil. Saute the onions and bell peppers to desired doneness and season with salt and pepper. Remove to a plate.

Add the remaining 3 tablespoons vegetable oil to the skillet and saute the beef quickly on both sides. Season with salt and pepper, or steak seasoning if desired.

Stuff each roll with the beef, onions and peppers, and top with the cheese.

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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4

Newest Ratings and Reviews

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  • on March 31, 2013

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    I went to undergradate school in the Philly area and this featured cheese steak is just as good. My whole family really enjoyed it when we made them at home. I would love to get the reast of the Eat St. recepies. Thanks. --Vinnie R.

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  • on March 25, 2013

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    Nothing like a Philly Cheese Steak on game day... Draft Day,here we come.

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