Heat a cast-iron or nonstick skillet over medium heat and add 3 tablespoons vegetable oil. Saute the onions and bell peppers to desired doneness and season with salt and pepper. Remove to a plate.
Add the remaining 3 tablespoons vegetable oil to the skillet and saute the beef quickly on both sides. Season with salt and pepper, or steak seasoning if desired.
Stuff each roll with the beef, onions and peppers, and top with the cheese.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.