Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Peanut Butter Pie Fudge
A treat that would dazzle Willy Wonka himself, this nostalgia-inducing fudge –– invented by San Francisco candy shop Z. Cioccolato –– packs cookies, peanut butter, caramel, marshmallow, toffee and, of course, chocolate into one rich and satisfying finale.
Get the Recipe: Peanut Butter Pie Fudge
Chocolate Croissant Bread Pudding
This gooey dessert gets an extra boost of decadence from flaky croissants and a creamy bourbon-infused sauce.
Get the Recipe: Chocolate Croissant Bread Pudding with Bourbon Ice Cream Sauce
Craggy Chocolate Cake
Cocoa connoisseurs will go crazy for this four-ingredient cake and its fudgy interior that's made extra rich with 70 percent-cocoa dark chocolate. For serving, add whipped cream flavored with vanilla, rum or orange-flower water.
Get the Recipe: Craggy Chocolate Cake
Dark Chocolate Mousse
With a base made from silken tofu and high-quality chocolate, Ellie’s lightened-up mousse is low in calories, but rich in classic cocoa flavor.
Get the Recipe: Dark Chocolate Mousse
Beatty's Chocolate Cake
Ina Garten's chocolate cake has a subtle mocha flavor thanks to the cup of freshly brewed coffee in the batter. But our favorite part of this recipe is the thick chocolate buttercream icing on top of the cake and between its layers.
Get the Recipe: Beatty's Chocolate Cake
Amaretto-Chocolate Brownies with Walnuts
Tyler gives fudgy, moist walnut brownies an adult twist by infusing them with almond liqueur.
Get the Recipe: Amaretto Chocolate Brownies with Walnuts
Chocolate-Peanut Butter Pie
There's no denying that peanut butter and chocolate are a match made in dessert heaven. In an ode to the classic combo, this pie layers cocoa-infused whipped cream and a velvety peanut butter filling on top of a crunchy nut crust.
Get the Recipe: Chocolate Peanut Butter Pie
Chocolate Sheet Cake with Peanut Butter Frosting
Sheet cakes are one of the easiest and fastest ways to bake for a group. The party-perfect confection requires little prep and you can fashion it into petit fours or tiered cakes if you have extra time.
Get the Recipe: Chocolate Sheet Cake with Peanut Butter Frosting
Warm Chocolate Cakes with Berries
Giada's restaurant-style dessert never fails to impress and is deceptively easy to prepare. For an extra punch of flavor, a dash of espresso powder and hazelnut liqueur are used.
Get the Recipe: Warm Chocolate Cakes with Berries
Double Chocolate Pudding Pie
The combination of a crunchy, buttery graham cracker crust with velvety-smooth cocoa and bittersweet chocolate pudding is so satisfying that you won't even notice the filling is made with 1% milk.
Get the Recipe: Double Chocolate Pudding Pie
Mix and match your favorite dippers –– including berries, biscotti, cake, cookies and dried fruit –– to perfect this creamy, thick chocolate fondue.
Get the Recipe: Chocolate Fondue
Chocolate-Banana Bread Pudding
Update classic bread pudding with these clever swaps, including fresh-baked banana bread and dark chocolate ganache. Top the lot with creme fraiche or a scoop of chocolate ice cream for a combination that is simply (chocolate) bananas.
Get the Recipe: Chocolate Banana Bread Pudding
Hazelnut and Chocolate Pie
Using the traditional Italian combination of chocolate and hazelnuts, Giada’s pie has the crisp, crackly crust of a brownie and the dense, gooey center of a tart.
Get the Recipe: Hazelnut and Chocolate Pie with Vanilla Whipped Cream
Dark Chocolate-Peppermint Pattie Cake
Peppermint Pattie fans will clamor over this super-rich cake, which actually has chunks of the candy in the batter. The refreshing mint flavor offers a nice balance to the intense ganache topping and fudge sauce.
Get the Recipe: Dark Chocolate Peppermint Pattie Cake
Dad's Death by Chocolate
A chocolate lover's dream trifle, this dessert scatters cookies and toffee throughout layers of whipped cream and bittersweet chocolate pudding.
Get the Recipe: Dad's Death by Chocolate
Double-Chocolate Malted Tart
Aida's tart has a crisp crust of crushed chocolate wafer cookies and a smooth chocolate malted-milk filling for a double dose of cocoa.
Get the Recipe: Double Chocolate Malted Tart
Salted Caramel Brownies
Once you make homemade salted caramel, there's no turning back. You'll drizzle it on everything — especially these warm brownies.
Get the Recipe: Salted Caramel Brownies
The chocolate lover's triumvirate, this airy concoction has a triple dose of the sweet stuff: bittersweet and white chocolate as well as Dutch-processed cocoa powder.
Get the Recipe: Triple Chocolate Pudding
Alton keeps it classic with his simple recipe for rich, chewy, moist chocolate brownies. Consider these your new staple.
Get the Recipe: Cocoa Brownies
Chocolate Cream Puffs
Don't let the light and airy texture of these little puffs fool you a chocolate ganache and a raspberry filling make them incredibly rich.
Get the Recipe: Chocolate Cream Puffs
Rachel Allen's chocolate cake is the perfect basic recipe. With a little imagination, you can easily adapt it, too: Add orange zest or coffee powder for different flavors, or make cupcakes for a twist on presentation.
Get the Recipe: Chocolate Cake
Moelleux au Chocolat
When you cut into Laura Calder's popular molten chocolate cake, it oozes sinfully dark melted chocolate. Plated with a thick caramel sauce, this dessert is pure indulgence.
Get the Recipe: Moelleux au Chocolat
Chocolate Mousse with Raspberries
What does this chocolate mousse have in common with your favorite breakfast food? They both are packed with avocado. Don't worry — the cacao powder, agave nectar, molasses and almond extract make sure your dessert doesn't taste like a toast topping.
Get the Recipe: Chocolate Mousse with Raspberries
Chocolate and Caramel Shortbread Sandwich Cookies
Chuck's sandwiches feature rich caramel and creamy dark chocolate ganache between flaky, buttery shortbread cookies.
Get the Recipe: Chocolate and Caramel Shortbreads
Flourless Chocolate-Almond Cake
Due to the absence of flour, this chocolate cake is supremely rich, creamy and, incidentally, gluten-free.
Get the Recipe: Flourless Chocolate-almond Cake
Skip the powder-in-a-box route you can make rich chocolate pudding with ingredients you already have in your pantry.
Get the Recipe: Chocolate Pudding
Dipped Chocolate Anything
Pretzels, cookies, crackers, fresh fruit or dried you name it, and you can dip it in chocolate. Using a double boiler, Mark Bittman shows you how.
Get the Recipe: Dipped Chocolate Anything
Chocolate Stout Cupcakes
Stout's distinct chocolate and coffee notes make it the perfect beer for baking. These rich, moist chocolate cupcakes are topped with cream cheese icing, making them resemble a dark mug with a frothy white head.
Get the Recipe: Chocolate Stout Cupcakes
Cookies and Cream Fudge Brownies
These moist, chewy brownies are delightfully decorated with pieces of everyone's favorite sandwich cookie.
Get the Recipe: Cookies and Cream Fudge Brownies
Mini Chocolate Chip Cookies With Maldon Sea Salt
The ground oats in this crispy-chewy cookie add an interesting depth of flavor, while the use of sea salt and bittersweet chocolate create the perfect sweet and salty contrast.
Get the Recipe: Mini Bittersweet Chocolate Chip Cookies with Flaky Sea Salt
Sweet and Salty Cake
This signature cake at NYC's popular bakery Baked is the shop's most requested recipe. The alternating layers of rich chocolate and salted caramel simultaneously satisfy all your taste buds.
Get the Recipe: Sweet and Salty Cake
Double Chocolate-Walnut Meringue Cookies
These delectable little cookies are light and crisp with a slightly fudgy texture and a rich chocolate-hazelnut filling.
Get the Recipe: Double Chocolate-Walnut Meringue Cookies
Chocolate Cherry Trifle
Layers of chocolate pound cake, black cherry jam, sour cherries and cherry brandy form an incredibly rich trifle that's beautiful to behold perfect for serving at a dinner party or to cap off any holiday meal.
Get the Recipe: Chocolate Cherry Trifle
Chocolate Olive Oil Cake
Almond flour and a generous glug of olive oil give this Italian cake its dense, fudgy texture. It tastes ideal with a cup of strong coffee.
Get the Recipe: Chocolate Olive Oil Cake
New York Style Chocolate Cheesecake
Emeril's picture-perfect cheesecake has a crisp chocolate wafer crust and packs eight ounces of decadent, melted semisweet chocolate.
Candy Bar Chocolate Brownies
These one-bowl brownies gain sweetness and texture from broken-up bits of nougat candy bars.
Get the Recipe: Candy Bar Chocolate Brownies
Chocolate Espresso Cookies
A powdery coating of confectioners' sugar makes these dark, fudgy espresso-chocolate cookies look like they've been lightly dusted in just-fallen snow.
Get the Recipe: David Rocco's Chocolate Espresso Cookies
Chocolate-Covered Peanut Butter Pie
With a chilled, fluffy peanut-butter filling floating on top of a crushed chocolate cookie crust and a smooth chocolate glaze, Emeril's pie makes for one delicious dessert.
Red Velvet Cupcakes
Red Velvet's cocoa-spiked cake suits chocolate and vanilla lovers alike. Top these cupcakes with an ice-cream-scooped dollop of mascarpone frosting for a richer, more whimsical take on the crowd-pleaser.
Get the Recipe: Red Velvet Cupcakes
Chocolate Amaretti Cake
Ground almonds and amaretti cookies lend their distinct flavor to this cake's batter, which has subtle citrus notes thanks to grated orange peels.
Get the Recipe: Chocolate Amaretti Cake
Peanut Butter Chocolate Chip Bars
These moist, dense and chewy blondies have just enough peanut butter and chocolate flavor without overwhelming the base vanilla flavor.
Get the Recipe: Thick and Chewy Peanut Butter Chocolate Chip Bars
Chocolate Chip and Mascarpone Cupcakes
A rich mascarpone and chocolate cupcake with chunks of semisweet chocolate shouldn't be topped with mere icing, but a velvety chocolate ganache instead.
Get the Recipe: Chocolate Chip and Mascarpone Cupcakes
Espresso Chocolate Mousse
This velvety-smooth chocolate mousse from Giada gets a kick from espresso powder, and it's made even richer with a dollop of mascarpone topping.
Get the Recipe: Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream
Chocolate Truffle Cake
This recipe amps up famous baker Sarabeth Levine's already-decadent Chocolate Orange Cake by adding layers of whipped rich ganache and a chocolate glaze topping.
Get the Recipe: Chocolate Truffle Cake
Chocolate Cherry Cookies
Tangy dried cherries are the perfect addition to these soft, chocolatey cookies.
Get the Recipe: Chocolate Cherry Cookies
Red Velvet Cake
This classic cocoa and cream cheese frosting cake is perfect for Valentine's Day, holidays or, really, any ol' day.
Get the Recipe: Red Velvet Cake
Chocolate Cloud Cookies
Why should cakes have all the fun? These rich chocolate cookies are topped with a dollop of fudge frosting, making them bite-sized indulgences.
Get the Recipe: Chocolate Cloud Cookies
Bacon Chocolate Chip Cookies
Salty, savory bacon is the perfect surprising ingredient to shake up classic chocolate chip cookies.
Get the Recipe: Bacon Chocolate Chip Cookies
Hot Fudge Sauce
You can turn any dessert into a rich, chocolatey delight by topping it with this perfect hot fudge sauce.
Get the Recipe: Hot Fudge Sauce
Spicy Mexican Hot Chocolate Cookies
Dough with cocoa powder, chili powder and cayenne pepper transforms the beverage into sweet and spicy cookies.
Get the Recipe: Spicy Mexican Hot Chocolate Cookies
Emeril's Chocolate Soufflé
Emeril's fluffy soufflé gets a subtle punch of flavor from orange-flavored liqueur. Warm chocolate sauce and a light dusting of confectioners' sugar are the finishing touches.
Get the Recipe: Chocolate Souffle
Lovers of that mint-and-chocolate Girl Scout cookie won't be able to tell that these aren't the real deal.
Get the Recipe: Mint Thins
Hostess with the Most-ess Cupcakes
Zac Young remakes those classic packaged chocolate cupcakes and gives his a sophisticated twist with an artful drizzle rather than a squiggly line.
Get the Recipe: Hostess with the Most-ess Cupcakes
My Big, Fat Chocolate Chip Cookies
Those who think bigger is better when it comes to chocolate chip cookies will appreciate Tyler Florence's jumbo-sized treats, which maintain their chewy texture.
Get the Recipe: My Big, Fat Chocolate Chip Cookies
Mexican Hot Chocolate
Like your chocolate with a little heat? With chili powder, cinnamon and espresso, this hot chocolate will set your mouth on fire and give you a little kick in the pants.
With half the calories and one-quarter the fat of a normal brownie, these squares allow you to indulge while cutting back.
Get the Recipe: Lighter Brownies
Spiked Date and Fudge Balls
Darker, denser and chewier than a truffle, these spiked balls possess a rich bourbon flavor.
Get the Recipe: Spiked Date and Fudge Balls
Dreamy Chocolate Peanut Butter Fudge
Hungry Girl's fudge gains moisture from canned pumpkin and, with light chocolate syrup and reduced-fat peanut butter, possesses great flavor without all the additional calories.
Get the Recipe: Dreamy Chocolate Peanut Butter Fudge
Snickerdoodle Cookie Pizza
Chocolate lovers won't be able to resist this cookie pizza, topped with chocolate ganache, brownie chunks, chocolate chips and a drizzle of raspberry syrup.
Get the Recipe: Snickerdoodle Cookie Pizza
Bobby's Lighter Frozen Chocolate Mousse Pie
This no-cook pie is lighter than its full-fat counterparts, thanks to low-fat milk and fat-free frozen whipped topping, but it still possesses rich chocolatey flavor.
Get the Recipe: Bobby's Lighter Frozen Chocolate Mousse Pie
You need only three ingredients to make these supremely rich chocolate truffles.
Get the Recipe: Chocolate Truffles
Chocolate Mousse in Chocolate Cups
This stunning dessert may take a little effort, but the payoff edible chocolate cups filled with a smooth espresso-chocolate mousse and drizzled with raspberry sauce is well worth it. An added bonus: The whole thing is entirely vegan.
Almond Butter Brownies
You'll never guess the secret ingredient in these decadent, fudgy brownies: pureed prunes. The fruit gives an unexpected depth of flavor, and a sprinkling of coarse sea salt on top balances out the sweetness.
Get the Recipe: Almond Butter Brownies
Chocolate Hazelnut Zeppole
Whether you use homemade or store-bought pizza dough, the star here is chocolate-hazelnut spread. Pipe it inside the zeppole (aka Italian doughnuts) or just dunk plain zeppole in a vat of the spread.
Get the Recipe: Chocolate Hazelnut Zeppole
German Chocolate Cake
Gussy up boxed cake mix with sweetened condensed milk, chopped pecans and shredded coconut — no one will know it's not 100 percent homemade.
Get the Recipe: German Chocolate Cake
Chocolate-Hazelnut Crispy Rice Bars
Your favorite childhood lunchbox snack gets a serious upgrade with chocolate-hazelnut spread and marshmallow creme sandwiched between two sheets of crispy rice bars.
Get the Recipe: Chocolate-Hazelnut Crispy Rice Bars
Chocolate Sformato With Amaretto Whipped Cream
Giada's gorgeous, light and airy cake is delicately flavored with bittersweet chocolate and almond liqueur, and it's decorated with toasted sliced almonds.
Get the Recipe: Chocolate Sformato with Amaretto Whip Cream
Blue Ribbon Chocolate Cake
When both a cake and its chocolate frosting are loaded with heavy cream and sugar, you know it's going to be good. This recipe will earn you a first-place ribbon but may put you in a sugar coma.
Get the Recipe: Blue Ribbon Chocolate Cake
Double Chocolate Cake
Add some nutritional value to chocolate cake with coconut oil. Then make things decadent again with Rev Run's chocolate cream cheese frosting.
Get the Recipe: Double Chocolate Cake
Creamy cheesecake meets rich chocolate brownies in your new favorite dessert hybrid.
Get the Recipe: Cheesecake Brownies