Deviled Egg Recipes
Whether classically creamy or packed with spice, these deviled egg recipes will ready guests for the feast ahead.
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.
Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved.
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Thai Deviled Eggs
Kelsey Nixon’s Sriracha-laced deviled egg yolks are whipped with mayonnaise, fish sauce, cucumber and lime juice. Enlist the help of kitchen passers-by to pipe in the tangy, whipped filling.
Get the Recipe: Thai Deviled Eggs
Pimento Cheese Deviled Eggs with Crispy Pancetta
Tori Spelling and Dean McDermott's Southern twist on deviled eggs mimics pimento cheese, with plenty of sharp cheddar and pimentos, plus a sprinkling of crisp pancetta on top.
Get the Recipe: Pimento Cheese Deviled Eggs with Crispy Pancetta
Chesapeake Bay Deviled Eggs
These crab cake-inspired deviled eggs capture the full flavor of Chesapeake Bay seasoning. Gently simmer the eggs instead of boiling them and the yolks will remain tender.
Get the Recipe: Chesapeake Bay Deviled Eggs
This slimmed-down version is more of an angel than a devil, packed with crunch from cornichons, carrots and red peppers.
Get the Recipe: Deviled Eggs
Lighter Southern Deviled Eggs
By substituting nonfat Greek yogurt for the majority of the mayonnaise and adding pickled okra, Bobby Deen makes a variation of his mother's recipe that's just as flavorful but with a fraction of the fat.
Get the Recipe: Lighter Southern Deviled Eggs
Kicked Up Pimento and Tuna Deviled Eggs
Double the flavor and protein by adding tuna to your deviled eggs. Capers and pimento bring briny tang that offsets the creaminess of the traditional recipe.
Curried Deviled Eggs
Spice up this standby appetizer with curry powder and cayenne pepper to give your eggs just the right amount of kick.
Get the Recipe: Curried Deviled Eggs
Deviled Eggs with Candied Bacon
Crowd-pleasing deviled eggs become salty, sweet and indulgent with the addition of crunchy candied bacon.
Get the Recipe: Deviled Eggs with Candied Bacon
4-Pepper Deviled Eggs
Four different types of pepper might seem like overkill, but the pink, green and white peppercorns in this dish have a subtle and almost sweet spiciness compared to their black counterpart.
Get the Recipe: 4-Pepper Deviled Eggs