30 New Ways to Cook Eggs
Whether they're scrambled, boiled, poached or baked, we simply can't get enough of eggs - the perfect protein-packed addition to breakfast, brunch or any old meal.
Photo By: Kelsey Nixon ©2012, Television Food Network, G.P. All Rights Reserved.
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Stuffed Potato Skin Skillet Hash with Fried Eggs
Those with hearty appetites will appreciate this Southwestern-tinged dish that's loaded with goodies — including a hidden layer of thick chive sour cream underneath the homemade maple sausage.
Get the Recipe: Stuffed Potato Skin Skillet Hash with Fried Eggs
Poached Eggs Benedict
Kelsey Nixon re-creates a classic Eggs Benedict by topping the open-faced poached egg sandwich with her creamy homemade hollandaise sauce.
Get the Recipe: Poached Eggs Benedict
Simple Chilaquiles with Fried Eggs
This classic Mexican dish is easy to prepare when you use already-made tomatillo salsa and strips of rotisserie chicken.
Get the Recipe: Simple Chilaquiles with Fried Eggs
Spring Frittata Sliders
A little bit of patient prepping will allow you to throw these mini frittata sandwiches together quickly, which makes them perfect for serving a crowd. In the springtime, fill them with asparagus, peas and leeks, plus plenty of herbs and bacon.
Get the Recipe: Spring Frittata Sliders
Spinach, Bacon, and Goat Cheese Frittata
Bacon and goat cheese lend their salty, savory flavors to this thick oven-crisped frittata. A grating or two of nutmeg adds an unexpected earthy note to this anytime-of-day dish.
Get the Recipe: Spinach, Bacon, and Goat Cheese Frittata
Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce
These baked eggs served in individual dishes, and nestled in creamy polenta and tomato sauce are perfect for a small, intimate brunch. Since they are finished in the oven, they don't require last-minute attention.
Get the Recipe: Baked Eggs in Creamy Polenta and Pepperoni Tomato Sauce
Dilly Pickled Egg Salad
Gently simmer slightly older eggs and then peel them while they are still warm this will yield tender, perfectly cooked eggs. Then, mix the mashed yolks, mayo and mustard with relish, dill, shallots and lemon zest for an egg salad with flavor and bite.
Get the Recipe: Dilly Pickled Egg Salad
Chesapeake Bay Deviled Eggs
These crab cake-inspired deviled eggs capture the full flavor of Chesapeake Bay seasoning. Gently simmer the eggs instead of boiling them and the yolks will remain tender.
Get the Recipe: Chesapeake Bay Deviled Eggs
Cream of Corn Egg Drop Soup
Add a stream of eggs to a simmering pot of creamy corn stock to achieve ribbons of cooked egg in this Asian-inspired soup.
Get the Recipe: Cream of Corn Egg Drop Soup
Wrap up your morning eggs in a healthy whole-wheat tortilla with avocado, salsa, peppers and beans. Add a sprinkling of pepper jack cheese for some light indulgence.
Get the Recipe: Breakfast Burrito
Fork-and-Knife Soft-Boiled Egg Sandwiches
Between the juicy tomatoes, velvety avocado, aioli and oozing egg yolk, you are going to need a fork and knife to tackle this substantial brunch sandwich.
Get the Recipe: Fork-and-Knife Soft-Boiled Egg Sandwiches with Anchovy Aioli
Soft Scrambled Eggs with Tomato Bruschetta
This Italian-inspired breakfast pairs cheesy scrambled eggs with a heaping portion of tomato and basil bruschetta.
Top decorative mounds of creamy potatoes with pancetta (or guanciale, if you can find it) and lightly baked eggs for an even-more-decadent take on the classic pasta dish.
Get the Recipe: Carbonara Potatoes
Caramelized Onion, Spinach and Gruyere Strata
Make this eggy, savory custard with spinach, herbs and Gruyere cheese. Top with sautéed cherry tomatoes for fresh, sweet flavor.
Spring Vegetable and Poached-Egg Salad
A salad with poached eggs, roasted in-season vegetables, miso, fresh ginger and sesame oil has both French and Asian influences. Poach the eggs beforehand and gently reheat for easy entertaining.
Breakfast Tacos with Chorizo, Egg and Potato
Spicy chorizo and chunks of potatoes add zest and some heft to this egg-filled breakfast taco, which is served with the usual Mexican accompaniments for a customized morning meal.
Get the Recipe: Breakfast Tacos with Chorizo, Egg and Potato
Baguette with Goat Cheese and Poached Eggs
Start this elegant, French-inspired dish with a baguette base, then top with goat cheese, juicy heirloom tomatoes, poached eggs and vinaigrette-dressed microgreens.
Cauliflower, Chevre, and Onion Quiche
Enriched with Gruyere and fresh chevre, and encased in a rosemary-flavored buttery crust, this quiche is an excellent make-ahead dish that can feed many.
Get the Recipe: Cauliflower, Chevre, and Onion Quiche
Egg White, Caramelized Onion and Fig Jam Sandwich
Add fig jam and caramelized onions to an egg white sandwich for a healthy, wholesome breakfast with a punch of sweet, savory flavor. Serve with a seasonal side salad to make it a meal.
Prepare extra potatoes for this vinegar-based salad and then serve with an abundance of hard-boiled eggs. Chopped red peppers and minced chives make this a colorful side dish with bright flavors.
Get the Recipe: Potato-Egg Salad (Ensalada de Papas y Huevos)
Poached Eggs with Crab Salad and English Muffins
The star of this breakfast is the crab tossed with fresh herbs and citrus zest. When you take your first bite of poached egg, the soft, buttery yolk will melt into the crabmeat, making this dish even more luxurious.
Get the Recipe: Poached Eggs with Crab Salad and English Muffins
Dill Crepes with Turkey, Havarti and Sunny-Side-Up Eggs
A little preparation is key to perfectly preparing this meal: Arrange Havarti and Monterey Jack cheeses, turkey and eggs on your counter for quick crepe assembly.
Get the Recipe: Dill Crepes with Turkey, Havarti and Sunny-Side-Up Eggs
Sautéed Collard Green Omelet
Incorporate the flavors of traditional Southern collards hearty greens, pancetta and hot sauce into an oversized omelet for a filling breakfast with a twist.
Get the Recipe: Sauteed Collard Green Omelet
Stir-Fried Tomatoes with Eggs
Stir-fry eggs and sandwich them with tomatoes and scallions between steamed rice buns for an Asian-inspired meal.
Get the Recipe: Stir Fried Tomatoes with Eggs
Bacon and Egg Rolls
Spice up this egg sandwich with a Mexican-inspired relish that packs some heat. Sauté peppers and red chiles with tomatoes and spices for the wonderful piquant topping.
Get the Recipe: Bacon and Egg Rolls with Spicy Tomato Relish
Open-Faced Egg Salad Tea Sandwiches
Set the scene at your next brunch with these charming miniature egg salad sandwiches featuring jumbo lump crabmeat. When garnished with julienned radish and fresh dill, these sandwiches will add an air of elegance to any table.
Harissa-Baked Eggs with Feta, Mint, and Black Olives
Poach eggs in a fiery harissa sauce and garnish with feta, mint and olives for a Mediterranean-inspired egg dish that'd be perfect for any meal.
Get the Recipe: Harissa-Baked Eggs with Feta, Mint, and Black Olives
Country Ham and Fried Eggs on Angel Biscuits
Bobby Flay layers slices of country ham (he calls it "American prosciutto") and scrambled eggs on fluffy homemade biscuits. Serve the extra biscuits with fresh blackberry jam.
Get the Recipe: Country Ham and Fried Egg on Angel Biscuits
Swiss Chard Tart
Laura's deep-dish tart is a heartier version of a French brunch classic: the quiche. She swaps in-season Swiss chard for spinach, then adds raisins and pine nuts for sweetness and crunch.
Get the Recipe: Savoury Swiss Chard Tart
Chocolate Toffee Meringue Cookies
Make perfectly crisp and light egg white meringues even better with the addition of chocolate-covered toffee pieces.
Get the Recipe: Chocolate Toffee Meringue Cookies