Italian Main Dishes
Have dinner, Italian-style, tonight with a simply prepared fish, chicken or meat dish.
Photo By: Stephen Murello
Photo By: Marshall Troy ©2012, Television Food Network, G.P. All Rights Reserved.
For this American-Italian classic, Tyler tops pan-fried, breaded chicken cutlets with fresh tomato sauce and mozzarella.
Get the Recipe: Chicken Parmesan
Salsiccia Con Cima Di Rapa: Sausage with Broccoli Rabe
Top chile-spiced broccoli rabe with a crisp link of the best Italian sausage you can find.
Get the Recipe: Salsiccia Con Cima Di Rapa: Sausage with Broccoli Rabe
Lentils Con Prosciutto
A little prosciutto adds smoky flavor to this hearty bean saute.
Get the Recipe: Lentils con Prosciutto
Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle
Perfect for a special occasion, Rachael's festive braciole is stuffed with spinach, pine nuts, raisins and Parmesan cheese.
Get the Recipe: Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle
Roasting veal shanks with vegetables and white wine makes them fall-off-the-bone tender.
Get the Recipe: Osso Buco
Giada stuffs her braciole with a breadcrumb, herb and cheese mixture, then braises until tender in a simple tomato sauce.
Get the Recipe: Braciole
Swordfish with Puttanesca Sauce
Emeril tops grilled swordfish with briny puttanesca sauce studded with olives, capers and anchovies.
Mussels Alla 'My Way'
Fresh-from-the-shore mussels don't need much help to be delicious: David Rocco steams them with white wine, chiles, garlic and parsley.
Get the Recipe: Mussels alla 'My Way'
Stracotto al Chianti: Beef Braised in Chianti
Chianti wine is made in the hills right outside Tuscany, so it's the default wine in Florence, where David Rocco lives. He uses it to braise beef until it's tender and juicy.
Get the Recipe: Stracotto al Chianti: Beef Braised in Chianti
Spezzatino di Cinghiale: Wild Boar Stew
Wild boar is the star of this tomato-y stew, but you could substitute beef or the wild game of your choice.
Get the Recipe: Spezzatino di Cinghiale: Wild Boar Stew
Meatballs with White Wine Sauce
David mixes sundried tomatoes, herbs and ricotta into his homemade meatballs, then rolls them in flour and pan-fries until crispy.
Get the Recipe: Meatballs with a White Wine Sauce
Polpette Di Peppe
This twist on classic meatballs adds pine nuts and raisins to the mix of ground beef, pork and spices for just a little sweetness.
Get the Recipe: Polpette Di Peppe
Beef Tenderloins Con Balsamico
Balsamic vinegar takes on a complex flavor and a syrupy quality when reduced. Use the syrup as a finishing touch for seared beef tenderloin.
Get the Recipe: Beef Tenderloins con Balsamico
Grilled Tuscan Chicken
Tuscan cooks make chicken al Mattone, or "under a brick," to achieve crispness and accelerate cooking time. Try Gabrielle Corcos's recipe for pressed grilled chicken tonight.
Get the Recipe: Grilled Tuscan Chicken
Polpette di Vittorio: Vittorio's Meatballs
Sicily is full of lemon groves, so Southern Italian cooks find ways to work the citrus fruit into almost every recipe. Here, flat meatballs are pressed between lemon leaves on the grill to infuse flavor into every bite.
Get the Recipe: Polpette di Vittorio: Vittorio's Meatballs
Baccala Alla Pizzaiola: Cod with Tomato
Popular on Christmas Eve, baccala is salted, dried cod. Buy it dried or rehydrated, then cook it in a caper-tomato sauce.
Get the Recipe: Baccala Alla Pizzaiola: Cod with Tomato
Trippa Alla Fiorentina: Florentine Tripe
Stewed tripe is a popular comfort food in Florence, Italy. Serve cleaned, boiled tripe in a rich tomato sauce.
Get the Recipe: Trippa Alla Fiorentina: Florentine Tripe
Spezzatino di Manzo al Cioccolato: Beef Stew with Chocolate
Unsweetened chocolate adds depth and richness to this hearty beef stew.
Get the Recipe: Spezzatino di Manzo al Cioccolato: Beef Stew with Chocolate
Turkey con Funghi Misti: Turkey with Mushroom Medley
David uses freshly picked wild mushrooms to top these breaded turkey cutlets, but any flavorful mushroom would do the trick.
Get the Recipe: Turkey con Funghi Misti: Turkey with Mushroom Medley
Chicken Scallopine with Sage and Fontina Cheese
Giada's rolled chicken cutlets are stuffed with sage and fontina cheese, breaded and pan-fried, then cooked until tender in a tomato-white wine sauce.
Get the Recipe: Chicken Scallopine with Sage and Fontina Cheese