Laura Calder's French Apres-Ski Recipes

From the heights of the snow-capped mountains to the lakes and farms in the foot hills, Laura Calder exposes the delicious foods that can only be found in the Alps.

©Copyright: Angela Depalma

©Copyright: Angela Depalma

©Copyright: Angela Depalma

©Copyright: Angela Depalma

©Copyright: Angela Depalma

©Copyright: Angela Depalma

©Copyright: Angela Depalma

©Copyright: Angela Depalma

©Copyright: Angela Depalma

©Copyright: Angela Depalma

Get the Recipe: Potee Savoyard

Get the Recipe: Creamy Asparagus Risotto

Get the Recipe: Herb Steamed Lamb

Get the Recipe: Tartiflette

Get the Recipe: Stuffed Fera

Get the Recipe: Burnt Pasta

Get the Recipe: Trincaz Brothers' Berthoud

Get the Recipe: Brioche Saint-Genix

Get the Recipe: Mont Blancs

Back to the Slopes!

Get more delicious French food recipes from Laura Calder.

French Food at Home