Laura Calder's French Comforts

Savor Laura's homey French take on comfort food favorites.

Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.

Pommes De Terre a la Boulangere: Potatoes a la Bakery

Make flavor magic, with a few simple ingredients slow cooked to perfection.

Get the Recipe: Pommes De Terre a la Boulangere: Potatoes a la Bakery

Lazy Ratatouille

Laura makes a can't-miss, simplified version of this comfort food classic.

Get the Recipe: Lazy Ratatouille

Savoury French Toast

A pinch of herbes de Provence and a dollop of tomato jam turn a breakfast favorite into an anytime treat.

Get the Recipe: Savoury French Toast

Savoury Swiss Chard Tart

So classically French, with cream, eggs and cheese baked in a buttery crust.

Get the Recipe: Savoury Swiss Chard Tart

Souffleed Spinach Omelette

Two French favorites combine to make one amazing egg dish, perfect for breakfast, lunch or dinner.

Get the Recipe: Souffleed Spinach Omelet

Boiled Parslied Potatoes

Waxy potatoes tossed with butter and herbs makes a classic, homey side.

Get the Recipe: Boiled Parslied Potatoes

Artichokes with Roasted Garlic Aioli

Creamy, garlic aioli makes a rich dipping sauce for sauteed artichokes.

Get the Recipe: Artichokes with Roasted Garlic Aioli

Moelleux au Chocolat

Molten chocolate cake is so familiar it's a restaurant menu cliche, but still oh-so-decadent.

Get the Recipe: Moelleux au Chocolat

Next Up

More French Food at Home with Laura Calder

Laura Calder shares her most recent classic and contemporary French recipes on the all new season of French Food at Home.

Comfort Food Mash-Ups, Remixed: Mac 'n' Cheese + French Onion Soup

Cooking Channel and Food Network teamed up to mix and remix these favorite comfort food combinations, including Macaroni and Cheese and French Onion Soup.

Laura Calder Bio

Learn more about Cooking Channels Laura Calder host of French Food at Home and see her simple recipes bistro classics and French favorites like leg of lamb and chocolate mousse.