Laura Calder's French Comforts
Savor Laura's homey French take on comfort food favorites.
Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.
Pommes De Terre a la Boulangere: Potatoes a la Bakery
Make flavor magic, with a few simple ingredients slow cooked to perfection.
Get the Recipe: Pommes De Terre a la Boulangere: Potatoes a la Bakery
Laura makes a can't-miss, simplified version of this comfort food classic.
Get the Recipe: Lazy Ratatouille
Savoury French Toast
A pinch of herbes de Provence and a dollop of tomato jam turn a breakfast favorite into an anytime treat.
Get the Recipe: Savoury French Toast
Savoury Swiss Chard Tart
So classically French, with cream, eggs and cheese baked in a buttery crust.
Get the Recipe: Savoury Swiss Chard Tart
Souffleed Spinach Omelette
Two French favorites combine to make one amazing egg dish, perfect for breakfast, lunch or dinner.
Get the Recipe: Souffleed Spinach Omelet
Boiled Parslied Potatoes
Waxy potatoes tossed with butter and herbs makes a classic, homey side.
Get the Recipe: Boiled Parslied Potatoes
Artichokes with Roasted Garlic Aioli
Creamy, garlic aioli makes a rich dipping sauce for sauteed artichokes.
Get the Recipe: Artichokes with Roasted Garlic Aioli
Moelleux au Chocolat
Molten chocolate cake is so familiar it's a restaurant menu cliche, but still oh-so-decadent.
Get the Recipe: Moelleux au Chocolat