Lunch Salad Recipes
Refuse to be bored by midday greens with these lunch salads packed with complex flavors, nutritious ingredients and better-than-bottled dressings.
Photo By: Jessica Brooks ©2016, Cooking Channel, LLC. All Rights Reserved.
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Evan Sung for The New York Times
Photo By: Tara Donne
Photo By: Stephen Murello ©Stephen Murello
©2012, Television Food Network, G.P. All Rights Reserved.
Photo By: Evan Sung for The New York Times
Photo By: Tara Donne ©2012, Cooking Channel, LLC.
Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.
Roasted Beet Salad
A duo of roasted sweet beets — golden and red — combined with salty feta cheese, peppery arugula and a smooth white balsamic-Dijon vinaigrette makes a perfectly balanced lunch.
Get the Recipe: Roasted Beet Salad
Greek Salad with Oregano Marinated Grilled Chicken
Chicken possesses Grecian flair when marinated in a citrus-spiked oregano rub, grilled and then nestled atop a mountain of romaine, Kalamata olives and feta. The salad dressing echoes the marinade with extra oregano and lemon juice.
Get the Recipe: Greek Salad with Oregano Marinated Chicken
Spinach Salad with Pecans and Gorgonzola
The sweetness of this salad's candied pecans is balanced by the earthy flavor of Gorgonzola cheese and a sherry-shallot vinaigrette.
Spicy Kale Caesar Salad
Spice up a standard salad by spiking Caesar dressing with homemade hot sauce and brushing the sauce over toasted bread cubes for a fiery set of croutons.
Pan-Roasted Corn and Tomato Salad
Bacon, avocado and chiles team up with tomatoes to form this juicy salad that packs just the right amount of heat and has a hint of smoke from the roasted corn.
Get the Recipe: Pan-Roasted Corn and Tomato Salad
Wheat Berry Salad
Wheat berries are fiber and protein powerhouses, and they add satisfying crunch to any salad. Ellie Krieger pairs their nutty flavor with toasted walnuts and dried cherries for a sweet finish.
Get the Recipe: Wheat Berry Salad
Pasta Salad with Green Onion Dressing
Roger Mooking reinvents the traditional pasta salad with a colorful collection of peppers and a tangy mustard-and-green onion vinaigrette.
Get the Recipe: Pasta Salad with Green Onion Dressing
Three-Bean Salad with Jalapeno-Cilantro Vinaigrette
Coriander seeds add depth to this very light salad and complement the fresh cilantro leaves, as they are different components of the same plant.
Get the Recipe: Three Bean Salad with Jalapeno-Cilantro Vinaigrette
Insalata di Fagioli e Tonno: Tuna and Bean Salad
This protein-packed tuna salad is easy to make in the morning and makes a great bagged lunch along with crackers or stuffed inside a sandwich.
Get the Recipe: Insalata di Fagioli e Tonno: Tuna and Bean Salad
Butternut Squash with Quinoa, Spinach and Walnuts
This healthy dish provides a satisfying balance of textures: crunchy walnuts and pearly quinoa offset by soft chunks of butternut squash.
Get the Recipe: Butternut Squash with Quinoa, Spinach and Walnuts
Fennel Caprese Salad with Tomato Jam Toasts
For a new spin on a classic caprese salad, toss mozzarella and basil with watercress and fennel, which add peppery and anise flavors to the mix. Tomatoes are turned into a jam that tops toast and complements the light dressing.
Get the Recipe: Fennel Caprese Salad with Tomato Jam Toasts
Mediterranean Farro Salad
Protein-rich, nutty farro forms the perfect base for a medley of Mediterranean ingredients: green beans, red peppers, olives and Parmesan cheese.
Get the Recipe: Mediterranean Farro Salad
Southeast Asia Thai Mussel Salad
The beauty of mussels is their ability to take on an endless array of flavors. When tossed with a coconut milk, lime and fish sauce dressing, these mussels are brightened by the familiar flavors of Southeast Asian cuisine.
Get the Recipe: Southeast Asia Thai Mussel Salad
Antipasto Trifle Salad
Though ordinarily laid out on a platter, antipasto ingredients (like mortadella, soppressata, artichoke hearts, tomatoes and more) work well when layered together in a trifle dish.
Get the Recipe: Antipasto Trifle Salad
Pea and Fava Salad
Fresh ingredients like fava beans, peas and asparagus need little more accompaniment than green herbs and a touch of balsamic vinegar to create a stunning salad.
Get the Recipe: Pea and Fava Salad
Peach and Blue Cheese Salad
Crisped and crumbled prosciutto acts as fancy bacon bits in Chuck Hughes' sweet-and-salty Peach and Blue Cheese Salad.
Get the Recipe: Peach and Blue Cheese Salad
Pasta Salad with Tuna
David Rocco's mayo-free twist on tuna salad layers seared sushi-grade tuna, fresh mozzarella and tomatoes atop pasta.
Get the Recipe: Insalata di Pasta con Tonno: Pasta Salad with Tuna
A classic Greek salad loaded with tomatoes, cucumbers, briny Kalamata olives and feta cubes is a welcome accompaniment to any meal.
Get the Recipe: Greek Salad
Salt Cod Salad
Salt cod is a staple in many cultures, and the variety of dishes using this humble ingredient is remarkable. Here the saltiness of the cod is balanced by the sharp dressing and creamy avocado.
Get the Recipe: Salt Cod Salad
Pickled Cucumber and Red Onion Salad
Kelsey Nixon's simple salad lets fresh, crunchy cucumber shine amid onions, mild feta and a sprinkling of dill.
Get the Recipe: Pickled Cucumber Salad with Red Onions and Feta
Shaved Asparagus Salad
Raw asparagus shoots wilt ever so slightly when dressed with white wine vinegar and freshly squeezed orange juice, but they retain a crunch that works well with toasted hazelnuts and Pecorino Romano cubes.
Get the Recipe: Shaved Asparagus Salad
Autumn Rice Salad with Dried Fruits and Nuts
Made with a colorful rice mix, this salad benefits from the nutrients found in whole-grain brown and wild rices. Bobby Deen adds cranberries and dates for sweetness, then tosses the salad in a honey-sesame dressing.
Get the Recipe: Autumn Rice Salad with Dried Fruit and Nuts
Crunchy Fennel and Green Apple Salad
Bored with your romaine-only salads? Start with a watercress-and-fennel base for the peppery and anise flavors, mix in sweet-tart Granny Smith apple slices and top with a spicy citrus dressing.
Get the Recipe: Crunchy Fennel and Green Apple Salad
Papaya and Soybean Salad
This colorful lunch salad, perfect cold or at room temperature, is packed with superfoods like soybeans and papaya. Warm spices and lime juice add an exotic kick to the dressing.
Get the Recipe: Papaya and Soybean Salad
Pine Nut Bread Salad
Pine nuts bring crunch and nuttiness to this balsamic-splashed panzanella, while herbs like rosemary and basil add freshness.
Get the Recipe: Pine Nut Bread Salad
Balsamic Roasted Pork with Berry Salad
Satisfying and slimming, this salad pairs roasted pork tenderloin with jewel-toned produce, including strawberries, blackberries and baby spinach. Toss it with a no-fuss mustard vinaigrette that whisks together in minutes.
Get the Recipe: Balsamic Roasted Pork with Berry Salad
Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing
You can prepare this colorful salad in advance for a week's worth of lunches. Red and golden beets meet with tangy goat cheese and a champagne vinaigrette for a refreshing yet filling main dish.
Get the Recipe: Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing
Curried Chicken and Mango Salad
Combine a yogurt-based curry sauce with chunks of rotisserie chicken, sweet mango and apple for a healthy and incredibly flavorful finished dish.
Get the Recipe: Curried Chicken and Mango Salad
Orange, Red Onion and Fennel Salad
Pair arugula with juicy orange slices and fennel seeds for a refreshing midday bite. Red onions and cured olives add a welcome salty contrast to the mix.
Get the Recipe: Orange, Red Onion and Fennel Salad
Coconut Bean Salad
Bal Arneson's black bean salad gains an exotic edge from freshly grated coconut strips and ground cardamom. Can't find the recipe's fenugreek leaves? Try subbing in parsley instead.
Get the Recipe: Coconut Bean Salad
Bowtie Pasta Salad
This kid-friendly pasta salad packs in veggies like edamame and broccoli, and it gains zesty flavor and creaminess from a red wine vinegar and mayo dressing.
Get the Recipe: Bow Tie Pasta Salad