One Dough, Endless Variations

Calzones, flatbreads, garlic knots and more: Learn how one pizza dough recipe can be transformed into a variety of delicious dishes.

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

One Dough, Endless Variations

Pizza dough isn't just for pizza anymore. Find out how one dough has endless variations: pizzas, calzones, flatbreads and garlic knots.

Get the Recipe: Simple Pizza Dough

Chopped Caesar Salad Pizza

Combine two classics into a new favorite: pizza and chopped chicken Caesar salad. How can you go wrong? For an extra-crispy crust, spread a little olive oil onto your baking sheet.

Get the Recipe: Chopped Caesar Salad Pizza

Three Cheese Caprese Calzone

With the same dough, build a cheese-stuffed calzone filled to the brim with tomatoes and basil. Finish the dish with a balsamic glaze.

Get the Recipe: Three Cheese Caprese Calzone

Beet, Bacon and Goat Cheese Flatbread

Bake the dough on a cast-iron skillet to get a crisp base for a decadent beet, bacon and goat cheese flatbread.

Get the Recipe: Beet, Bacon and Herbed Goat Cheese Flatbread

Shrimp, Artichoke and Ricotta Flatbread

For a variation on the flatbread, top the dough with shrimp, artichokes and ricotta cheese.

Get the Recipe: Shrimp, Artichoke and Fresh Ricotta Flatbread

Garlic Knots

A pizzeria favorite made at home! Tie your own garlic knots and coat them in butter, garlic and Parmesan cheese.

Get the Recipe: Buttery Garlic Herb Knots

Cinnamon Knots

Or take your knots to the sweet side with a cinnamon-sugar butter.

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One Dough, Endless Variations

Kelsey Nixon's pizza dough recipe can be turned into pizzas, flatbreads, calzones and everyone's favorite, garlic knots. It's one dough with endless variations.