Quick & Easy Lunches

Think you don't have enough time to make your own lunch? These recipes take less than 15 minutes to prepare.

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Five-Minute Salad: Goat Cheese, Herb and White Bean

Ellie Krieger's salad is ready in a snap; cannellini beans pack in protein while goat cheese provides a creamy contrast to the crisp vegetables.

Get the Recipe: Five-Minute Salad: Goat Cheese, Herb and White Bean

Pressed Bagel Sandwich

Don't limit bagels to breakfast; try a New York-style bagel slathered with caper and chive cream cheese, crisp veggies and a slice of smoked salmon. Bobby Deen's recipe cuts the calories without losing the rich flavor.

Get the Recipe: Pressed Bagel Sandwich

Edamame Salad

A salad doesn't need to be extravagant to taste delicious. This easy edamame dish features a refreshing lemon dressing that's backed by shaved pecorino and mint.

Get the Recipe: Edamame Salad

Mousetrap

Stuff this spin on classic grilled cheese with Havarti and Monterey Jack cheeses, then bake it to produce perfectly toasted crusts and a gooey golden center.

Get the Recipe: Mousetrap

Mortadella Pasta Salad

This simple pasta salad pleases even the pickiest eaters. Easily combine cooked fusilli with mortadella cubes and a tangy mustard dressing for a dish that works as well in a lunchbox as it does feeding a crowd.

Get the Recipe: Mortadella Pasta Salad

Super Tuscan Panino

High-quality marinated artichokes pack a double punch in this Italian sandwich. Their zesty juices infuse the crusty bread with extra flavor and pair well with fresh cold cuts and slices of pecorino.

Get the Recipe: Super Tuscan Panino with Soppressata and Marinated Artichokes

Watercress Salad with Dried Fruit and Almonds

Turn a basic side salad into a vibrant main dish by tossing in tart dried cranberries and toasted almonds, then dressing the greens with a tangy vinaigrette.

Get the Recipe: Watercress Salad with Dried Fruit and Almonds

Steak Fajita Wraps

Cut the calories of a fajita without losing its authentic Mexican flavors. Pile cheddar cheese, creamy avocado and salsa over slices of freshly seared flank steak and wrap it up in a whole-wheat tortilla.

Get the Recipe: Steak Fajita Wraps

Chopped Crunch Salad

Crunch to your heart's content on this satisfying salad that pairs crisp green vegetables with crumbled feta and avocado. Add the red wine vinaigrette right before serving to keep the salad from wilting and losing its trademark crunchiness.

Get the Recipe: Chopped Crunch Salad

Mango Chutney Turkey Wrap

Switch up the traditional turkey sandwich by replacing butter or mayo with a sweet and spicy mango chutney. Roll the ingredients inside a tortilla for an on-the-go snack or a light lunch.

Get the Recipe: Mango Chutney Turkey Wrap

Grilled Vegetables with Tofu

Extra-firm tofu, asparagus and portobello mushrooms soak up the savory flavors of cumin and coriander when grilled until tender and charred.

Get the Recipe: Grilled Vegetables with Tofu

Caprese Sandwich

Debi Mazar and Gabriele Corcos turn the quintessential summer salad of mozzarella, tomato and fresh basil into a filling sandwich that can be assembled in a cinch.

Get the Recipe: Caprese Sandwich

Rockin' Taco Salad

No need for a stop at the nearest Mexican fast-food joint; Hungry Girl’s taco salad has the same satisfying spice with fewer calories and less fat.

Get the Recipe: Rockin' Taco Salad

Kale, Lemon and Cilantro Sandwich

Eating healthy doesn’t have to be bland; kale forms the "meat" of this open-faced sandwich that's accented by thinly sliced lemon, homemade hummus and green onions.

Get the Recipe: Kale, Lemon and Cilantro Sandwich

Turnip Lettuce Wraps

For a quick and veggie-centric lunch dish, try this Indian-inspired turnip lettuce wrap. Not a fan of turnips? Beets or carrots are delicious substitutes.

Get the Recipe: Turnip Lettuce Wraps