Recipes with Beer for Game Day
Beer isn’t just for drinking — amp up your game-day spread with some suds-infused fare.
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.
Shredded Beer-Braised Beef Sandwich
You may have to tear your eyes away from the game to make sure this deliciously messy sandwich — which combines french fries and tender shredded beef between toasted kaiser rolls — doesn't end up on your lap.
Get the Recipe: Shredded Beer Braised Beef Sandwich with Poutine
Pulled Pork Nachos
Nealey Dozier loads up chips with pulled pork that’s slow-cooked in beer and cider vinegar. She finishes the platter with a smoky barbecue sauce and cooling cilantro crema.
Get the Recipe: Pulled Pork Nachos
Beer-y Chorizo Queso Fundido
An infusion of Mexican lager gives this classic cheese dip a crisp, hoppy flavor. You can tweak the dip's spice level by adding the jalapenos with or without their seeds.
Get the Recipe: Beery Chorizo Queso Fundido
Beer-Braised Chicken Thighs
This comforting dish is perfect for pairing with a cold one. Rachael Ray brightens her spicy tomato sauce — filled with andouille sausage and onions — with a bottle of lager.
Get the Recipe: Beer-Braised Chicken Thighs
Red Beef Chili
Bobby Flay spikes his satisfying stew with dark beer, chocolate and maple syrup to tame the bowl's fiery edge and infuse it with deeply complex flavor.
Get the Recipe: Red Beef Chili
Beer-Braised Szechuan Chicken Wings
Lee Anne Wong's wings have a Chinese accent. Instead of the usual hot sauce, they get their fiery kick from Szechuan peppercorns and dried red chiles.
Get the Recipe: Beer Braised Szechuan Chicken Wings
Beer-Braised Beef Meatballs
Kick the Italian favorite up a notch by cooking meatballs in beer and pairing them with a creamy horseradish dip.
Get the Recipe: Beer Braised Beef Meatballs with Horseradish Sauce
Rosticciana (Spare Ribs) and Sausages
Brats and beers are a traditional German combination, but Debi Mazar and Gabriele Corcos give the dish an Italian twist by braising the links in Belgian ale with olives and rosemary.
Get the Recipe: Rosticciana (Spare Ribs) and Sausages Braised in Beer and Olives
Chocolate Stout Cupcakes
Dave Lieberman turns to a classic pairing — chocolate and stout — for these hand-held treats, and he tops them with cream cheese icing that mimics a Guinness’ signature frothy head.
Get the Recipe: Chocolate Stout Cupcakes
Beer Float Your Boat Cocktail
Hand out glasses of this fizzy float before the final down. Alie Ward and Georgia Hardstark use an intense chocolate stout to balance out the decadent sweetness of dulce de leche ice cream.
Get the Recipe: Beer Float Your Boat Cocktail