Stuffed Mushroom Recipes

Try these six takes on the classic stuffed caps, from loads of meat to simple breadcrumbs.

Photo By: Adrian Mueller ©2012, Adrian Mueller / AMueller.com, Cooking Channel, LLC. All Rights Reserved

Stuffed White Mushroom Caps

These hearty little bites are stuffed with bold flavor, with dry vermouth running through the stuffing and the mushroom caps themselves.

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Goat Cheese-Stuffed Mushroom Caps

Laura Calder's mushrooms are stuffed with goat cheese and breadcrumbs, then plated with airy sprouts and a balsamic vinegar reduction — an elegant starter to any holiday meal.

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Sausage Stuffed Mushrooms

The meat lovers in your family will appreciate Kelsey's recipe, which calls for sausage and Parmesan, giving stuffed mushrooms Italian flair.

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Stuffed Mushrooms

Pecorino Romano, parsley, breadcrumbs and mint fill Giada’s stuffed mushrooms, easy one-bite starters that will quickly disappear.

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Spanish Stuffed Mushrooms

Packed with smoky Spanish chorizo and Manchego cheese — made from sheep's milk in the La Mancha region in Spain — these mushrooms will start your gathering off on an international note.

Get the Recipe: Stuffed Mushrooms (Hongos Rellenos de Chorizo)

Mozzarella Stuffed Portobellos

Stuff portobello caps with gooey mozzarella and nutty Parmesan for Ellie's simple and lighter take on the crowd-pleasing appetizer.

Get the Recipe: Mozzarella Stuffed Portobellos