Thai Recipes

Skip the takeout and make Thai food at home with our authentic Thai recipes including Tom Yum Gai, Pad Kee Mo, Long Beans and more.

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Photo By: Alice Gao ©Alice Gao Photography

Photo By: Tara Donne

Photo By: Tara Donne

Photo By: Tara Donne

Photo By: Tara Donne

Photo By: Tara Donne

Photo By: Tara Donne

Photo By: Tara Donne

Photo By: Tara Donne

Photo By: Tara Donne

Photo By: Tara Donne

Pineapple Fried Rice

The sweetness of the pineapple, mixed with smoky bacon and curry powder, takes Haylie Duff's fried rice to the next level. 

Get the Recipe: Pineapple Fried Rice

Chicken Pad See Ew

This Chinese-influenced Thai noodle dish is richly layered with caramelized flavor, thanks to its two types of soy sauce, splash of vinegar and oyster sauce. 

Get the Recipe: Chicken Pad See Ew

Shrimp With Wide Rice Noodles (Pad Kee Mao)

This quick and easy stir-fry dish has a colorful array of crispy vegetables and a little kick from the Thai chiles. It's great for large parties, and leftovers make a tasty late-night snack.

Get the Recipe: Shrimp with Wide Rice Noodles (Pad Kee Mao)

Pan-Roasted Pork Chops With Homemade Chili Jam

Thick and juicy pork chops get some Thai flair with a spicy yet slightly sweet chile jam.

Get the Recipe: Pan-Roasted Pork Chops with Homemade Chile Jam

Spicy Chicken Soup (Tom Yum Gai)

The soup comes together in a snap, but provides all of the comfort of great chicken soup.

Get the Recipe: Spicy Chicken Soup (Tom Yum Gai)

Spicy Chicken Lettuce Wraps (Larb Gai)

Lime juice and fresh mint give this dish a clean and citrusy taste, making it perfect for a light lunch or appetizer.

Get the Recipe: Spicy Chicken Lettuce Wraps (Larb Gai)

Rice Soup With Pork (Kao Tome)

Thai herbs like cilantro, kaffir leaves, scallions and lemongrass add brightness and freshness to this delicate pork and rice soup.

Get the Recipe: Rice Soup with Pork (Kao Tome)

Fried Baby Bananas With Coconut Cream

Fried bananas are a popular Thai street food. They're a quick and easy snack and, when paired with our coconut cream sauce, a fantastic dessert, too.

Get the Recipe: Fried Baby Bananas with Coconut Cream

Black Sticky Rice With Coconut Lime Cream

This dark purple rice tastes mild and nutty and is packed with antioxidants and iron, turning a Thai dessert into a colorful, nutritious dish.

Get the Recipe: Black Sticky Rice with Coconut Lime Whipped Cream

Fish Cakes With Pickled Cucumbers (Tord Man Plaa)

Kaffir lime leaves are unique to Thai cuisine and give a refreshing blast to these crispy fish cakes. The pickled cucumbers add spiciness and color.

Get the Recipe: Fish Cakes with Pickled Cucumbers (Tord Man Plaa)

Whole Fried Black Bass With Tamarind Vinaigrette

Serve this show-stopping dish with sticky rice and steamed snow peas or long beans.

Get the Recipe: Whole Fried Black Bass with Tamarind Lime Vinaigrette

Pickled Long Beans

Crisp and tender long beans, a lankier version of Western green beans, are pickled in a medley of savory Thai spices. These beans can be a great snack on their own, or make a great accompaniment to sandwiches and salads.

Get the Recipe: Pickled Long Beans