Vegetarian Pasta Recipes
Try vegetarian pasta recipes filled with fresh seasonal veggies and alternate protein sources.
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Pasta with Winter Squash and Tomatoes
Sweet, hearty butternut squash adds substance and nutrients to this pasta dish. Once the squash has been cooked, it becomes so soft, it acts as the pasta’s sauce and eliminates the need for fatty cheese.
Get the Recipe: Pasta with Winter Squash and Tomatoes
Radish and Sesame Soy Noodle Salad
Bulk up this whole-wheat noodle salad with radishes and cucumbers, then dress in a minimal amount of vinegar-sesame-soy dressing. Consider adding dipping sauces, but with a topping of toasted sesame seeds, this cold pasta dish already possesses plenty of nutty flavor.
Get the Recipe: Radish and Sesame Soy Noodle Salad
Penne with Roasted Tomatoes, Garlic, and White Beans
Ellie enhances tomatoes’ natural sweetness by roasting them in the oven with just a touch of olive oil. All her pasta dish then needs are some aromatic roasted garlic cloves.
Get the Recipe: Penne with Roasted Tomatoes, Garlic, and White Beans
Macaroni and 4 Cheeses
Rather than relying on heavy cream and high-fat cheese, Ellie makes a mean mac 'n' cheese with sharp cheddar, Monterrey Jack, parmesan, part-skim ricotta and pureed winter squash.
Get the Recipe: Macaroni and 4 Cheeses
Opt for vegetable or mushroom broth, and turn Kelsey's creamy, green pea-speckled orzo risotto into a vegetarian dinner fit for even the most stubborn of meat-lovers.
Get the Recipe: Lemon-Basil Orzotto
Rigatoni with Vegetable Bolognese
Power through your daily vegetable serving with Giada's meatless bolognese, studded with mushrooms, carrots, onions and peppers.
Get the Recipe: Rigatoni with Vegetable Bolognese
Pasta Salad with Green Onion Dressing
Serve it on the side, or make it the star of your next home-cooked meal. Roger Mooking's unique pasta salad gets a kick from dijon mustard and unexpected twist from shredded coconut.
Get the Recipe: Pasta Salad with Green Onion Dressing
Chockfull of fresh vegetables and herbs, Pasta Primavera is always a great lighter Italian option.
Get the Recipe: Pasta Primavera
Spaghetti with Cherry Tomatoes and Pecorino
Some of the best pasta dishes and are the simplest. Just ask David Rocco, who keeps it simple with his spaghetti tossed with olive oil, cherry tomatoes, grated pecorino and fresh basil leaves.
Pasta with Lavender
Like a fresh buquet of flowers, Mark Bittman's picturesque pasta invites you in with the beautiful colors of carrots, zucchini and lavender.
Get the Recipe: Pasta with Lavender
Zia Carolina's Pasta: Aunt Carolina's Pasta
Salty capers and crispy fried zucchini give David Rocco's pasta dish a delicious pop and crunch.
Get the Recipe: Zia Carolina's Pasta: Aunt Carolina's Pasta
Vegetable Chow Mein
Chow mein doesn’t have to be an oily fat trap — Ching-He uses little more than a tablespoon of oil and one or two tablespoons of low-sodium soy sauce to soften and flavor the dish’s fragrant vegetables
Get the Recipe: Vegetable Chow Mein
Almonds, pine nuts and pistachios get zing from fresh mint and orange zest in Laura Calder's unconvential but irresistible pesto.
Get the Recipe: Nutty Pasta
Fettuccine Alfredo with Shiitake Mushrooms, Kale, and Sun-dried Tomatoes
The ultimate vegan indulgence, this fettucine is loaded with hearty vegetables and tossed in a nutty almond alfredo sauce.
Rigatoni with Creamy Mushroom Sauce
Few dinners come together in under 30 minutes, even fewer are as satisfying as Giada's hearty pasta dish with mushrooms and rich mascarpone cheese.
Get the Recipe: Rigatoni with Creamy Mushroom Sauce
Infused with earthy, dried porcini mushrooms and tossed in a buttery sage sauce, David Rocco's homemade gnocchi are the epitome of Italian comfort food.
Get the Recipe: Porcini Gnocchi
With thick tagliolini noodles, chopped pistachios, Parmigiano, sheep's milk ricotta and a sprinkle of saffron, what's not to love?
Get the Recipe: Pasta Anto-Te
Spinach and Artichoke Baked Whole Grain Pasta
An alternative to everyone's favorite appetizer dip, Rachael Ray's baked pasta is loaded with artichoke hearts and smothered in melty gruyere cheese.
Get the Recipe: Spinach and Artichoke Baked Whole Grain Pasta
Fusilli alla Caprese
Studded with chunks of creamy mozzarella, quartered cherry tomatoes and fresh basil, Giada's pasta caprese is great as a main, salad or side dish.
Get the Recipe: Fusilli alla Caprese