Piccalilli

Recipe courtesy of Tanya Holland
TOTAL TIME: 12 hr 35 min
Prep: 12 hr 30 min
Inactive Prep: --
Cook: 5 min
YIELD: 6 to 8 serving
LEVEL: --

ingredients

recipe tools

Directions

Prepare vegetables, add 1/2 cup salt and allow to sit overnight. Drain vegetables and place in heatproof bowl. Place remaining ingredients in saucepan and heat to boil. Pour over vegetables and allow to cool. Refrigerate and serve as needed, keeps for about two weeks.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.