Recipe courtesy of Gaetano Varbero
Pickled and Fried Green Tomatoes
Total:
504 hr 45 min
Active:
30 min
Yield:
20 side servings
Level:
Intermediate
Total:
504 hr 45 min
Active:
30 min
Yield:
20 side servings
Level:
Intermediate

Ingredients

  • 10 pounds green tomatoes (hard, unripe tomatoes)
  • 1 pound salt
  • All-purpose flour, for dredging
  • 2 eggs, beaten together
  • Homemade Breadcrumbs, recipe follows
  • 2 cups canola oil
Homemade Breadcrumbs:
  • 1 loaf hard Italian bread (3 days old)
  • 1/2 cup grated Pecorino Romano
  • 1/4 cup fresh parsley leaves, finely chopped
  • Freshly ground black pepper

Directions

Slice the green tomatoes into thick rounds, about 3 slices per tomato. Cover the bottom of a large crock or canister with one layer of the rounds. Then cover the tomatoes with a thick layer of salt. Place another layer of tomato rounds and salt on top and continue to layer until you reach the top of the crock or canister. Cover the top layer with a round piece of wood topped with a heavy rock or brick to weigh down the tomatoes. The rock will push the water out of the tomatoes and create a natural salt brine.

In 3 weeks, the tomatoes will be compressed halfway down the crock. Taste one tomato to determine how salty it is. If the tomatoes are unbearably salty, they need more time to brine in the crock. Continue tasting them over the next few days, and when they begin tasting less salty, they are ready to be cooked. 

Remove the tomatoes from the crock and wash them off to get rid of the excess salt. Flour the tomatoes on both sides and then, dip them in the egg wash. Then dip the tomatoes in the Homemade Breadcrumbs. Pour the canola oil in a heavy-bottomed pan over medium heat. When the oil is hot, shallow fry a few rounds of tomatoes at a time until they are browned and crispy on both sides.

Homemade Breadcrumbs:

For the breadcrumbs: Grind the loaf of stale bread into crumbs using a cheese grater or food processor. In a large bowl, mix the breadcrumbs together with the Pecorino Romano, parsley and black pepper. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Fried Green Tomatoes

Recipe courtesy of Dean Corbett

Fried Green Tomatoes

Grits and Fried Green Tomatoes

Fried Green Tomatoes with Green Chile Mayonnaise

Recipe courtesy of Katherine Alford

Fickle Pickle Fried Green Tomato Sandwich

Fried Green Tomatoes with Basil Mayonnaise

Recipe courtesy of Lynn Crawford

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here