Pickled and Fried Green Tomatoes

Recipe courtesy Gaetano Varbero
Show: My Grandmother's Ravioli Episode: Gaetano Varbero -- Eating Outdoors
TOTAL TIME: 504 hr 45 min
Prep: 30 min
Inactive Prep: 504 hr
Cook: 15 min
 
YIELD: 20 side servings
LEVEL: Intermediate

ingredients

  • 10 pounds green tomatoes (hard, unripe tomatoes)
  • 1 pound salt
  • All-purpose flour, for dredging
  • 2 eggs, beaten together
  • Homemade Breadcrumbs, recipe follows
  • 2 cups canola oil
HOMEMADE BREADCRUMBS:
  • 1/4 cup fresh parsley leaves, finely chopped
  • Freshly ground black pepper
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Directions

Slice the green tomatoes into thick rounds, about 3 slices per tomato. Cover the bottom of a large crock or canister with one layer of the rounds. Then cover the tomatoes with a thick layer of salt. Place another layer of tomato rounds and salt on top and continue to layer until you reach the top of the crock or canister. Cover the top layer with a round piece of wood topped with a heavy rock or brick to weigh down the tomatoes. The rock will push the water out of the tomatoes and create a natural salt brine.

In 3 weeks, the tomatoes will be compressed halfway down the crock. Taste one tomato to determine how salty it is. If the tomatoes are unbearably salty, they need more time to brine in the crock. Continue tasting them over the next few days, and when they begin tasting less salty, they are ready to be cooked.

Remove the tomatoes from the crock and wash them off to get rid of the excess salt. Flour the tomatoes on both sides and then, dip them in the egg wash. Then dip the tomatoes in the Homemade Breadcrumbs. Pour the canola oil in a heavy-bottomed pan over medium heat. When the oil is hot, shallow fry a few rounds of tomatoes at a time until they are browned and crispy on both sides.
For the breadcrumbs:
Grind the loaf of stale bread into crumbs using a cheese grater or food processor. In a large bowl, mix the breadcrumbs together with the Pecorino Romano, parsley and black pepper. Yield: 3 cups

Notes

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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5

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  • on September 26, 2014

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    Recipe was delicious,Gaetano is adorable ,want to see more of him!!The fried green tomatoes came out great !!

    people found this review Helpful.
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  • on October 19, 2013

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    I just love these fried green tomatoes. You must tried them at least once. I must admit I didn't do the Salt Brine that was a little to much for me

    people found this review Helpful.
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