Pickled Grapes

Recipe courtesy Chamisa Weinmeister, Known World Guides
TOTAL TIME: 1 hr 35 min
Prep: 25 min
Inactive Prep: 1 hr
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 1/2 cups distilled white vinegar
  • 1 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 10 whole cloves
  • 1/4 cup crystallized ginger
  • 2 medium jalapenos, diced
  • 1 bunch green or red seedless grapes, plucked from stems
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      Directions

      Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.
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