Mix the vinegar, sugars, coriander
, cinnamon and cloves
together in a saucepan
. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken
or fruit salad.