Printable Area
Pickled Grapes
Recipe courtesy Chamisa Weinmeister, Known World Guides
- Total Time:
- 1 hr 35 min
- Prep:
- 25 min |
- Inactive Prep:
- 1 hr |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 1/2 cups distilled white vinegar
- 1 cup sugar
- 1/2 cup firmly packed light brown sugar
- 2 teaspoons ground coriander
- 1 teaspoon ground cinnamon
- 10 whole cloves
- 1/4 cup crystallized ginger
- 2 medium jalapenos, diced
- 1 bunch green or red seedless grapes, plucked from stems
Directions
Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.
© Recipe courtesy Chamisa Weinmeister, Known World Guides