Pickled Jalepenos

Recipe courtesy Chef Michael Schlow at Great Bay Seafood in Boston
Show: Giada's Weekend Getaways Episode: Boston
TOTAL TIME: 48 hr 45 min
Prep: 20 min
Inactive Prep: 48 hr
Cook: 25 min
YIELD: 2 quarts pickled jalapenos
LEVEL: Easy

ingredients

  • 2 quarts red jalapenos
  • 1-inch piece ginger root, smashed
  • 1 clove garlic
  • 1 quart rice vinegar
  • 1 cup mirin
  • 3 cups white wine
  • 3 tablespoons salt
  • 1 teaspoon coriander seed
  • 1 teaspoon black peppercorns
  • 1 teaspoon fennel seed
  • 1 star anise
    • 1 cup simple syrup (equal amounts sugar and water heated until sugar dissolves; cool)
      recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Slice jalapenos thinly with a sharp knife (red jalapenos are usually to limp for a mandoline) and place in a container.

      In a pot, add the ginger, garlic, rice vinegar, mirin, white wine, salt and all seeds to a boil. Turn off and allow to steep for 15 min. Add the simple syrup and check for seasoning. Pour over jalapenos and cover immediately with plastic wrap. Allow to cool down in the refrigerator. Ready to use in 2 to 3 days.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.