Pickled Shrimp

Recipe courtesy of Tanya Holland
TOTAL TIME: 40 min
Prep: 25 min
Inactive Prep: --
Cook: 15 min
YIELD: 8 servings
LEVEL: --

ingredients

  • 4 quarts water
  • 1 tablespoon kosher salt
  • 1 lemon, juiced
  • 1 teaspoon whole peppercorns
  • Pinch red pepper flakes
  • 2 pounds large shrimp, shelled and de-veined
    • PICKLING MARINADE:
      • 1/4 cup sugar
      • 1 teaspoon crushed red pepper
      • 1 lemon, zested
      • 1 tablespoon fresh thyme
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      Directions

      Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl. Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks.
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