Printable Area
Pickled Shrimp
Recipe courtesy Tanya Holland
- Total Time:
- 40 min
- Prep:
- 25 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- None
- Yield:
- 8 servings
Ingredients
- PICKLING MARINADE:
- 1/2 cup cider vinegar
- 1/2 cup water
- 1 teaspoon whole coriander
- 2 bay leaves
- 3 whole garlic cloves
- 1/4 cup sugar
- 1 teaspoon crushed red pepper
- 1 lemon, zested
- 1 tablespoon fresh thyme
Directions
Bring water, salt, lemon juice, peppercorns, and pepper flakes to a boil and poach the shrimp. Drain and place in heat proof bowl. Bring marinade ingredients to a boil and pour over shrimp. Allow to cool and refrigerate. Can be kept refrigerated for up to 2 weeks.
© Recipe courtesy Tanya Holland