Recipe courtesy of Tanya Holland
Total:
6 hr 30 min
Active:
30 min
Level:
None

Ingredients

  • 1 pound green beans
  • 1/2 pound pearl onions
  • 1/2 pound button mushrooms
  • 1 English cucumber
  • 3 cups cider vinegar
  • 3 cups water
  • 2 tablespoons whole coriander
  • 1 tablespoon whole black peppercorns
  • 1 teaspoon whole cloves
  • 3 bay leaves
  • 1 1/2 cups sugar
  • 1/4 cup kosher salt
  • 2 cloves garlic

Directions

Clean green beans, peel pearl onions, quarter mushrooms and slice cucumbers. Blanch green beans and pearl onions. Heat vinegar and water with remaining ingredients and pour over vegetables in separate dishes or bowls (like glass). Cover and refrigerate for at least 6 hours to several days.

IDEAS YOU'LL LOVE

Homemade Pickled Veggies

Recipe courtesy of Chuck Hughes|Chuck Hughes

Pickled Root Vegetable Salad

Recipe courtesy of Kelsey Nixon

Summer Vegetable Pickles

Recipe courtesy of Mario Batali

Amazing Pickled and Marinated Vegetables

Pickled Vegetables for Composed Salad

Recipe courtesy of Tanya Holland

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c