Recipe courtesy of Tanya Holland
Total:
6 hr 30 min
Active:
30 min
Level:
None

Ingredients

  • 1 pound green beans
  • 1/2 pound pearl onions
  • 1/2 pound button mushrooms
  • 1 English cucumber
  • 3 cups cider vinegar
  • 3 cups water
  • 2 tablespoons whole coriander
  • 1 tablespoon whole black peppercorns
  • 1 teaspoon whole cloves
  • 3 bay leaves
  • 1 1/2 cups sugar
  • 1/4 cup kosher salt
  • 2 cloves garlic

Directions

Clean green beans, peel pearl onions, quarter mushrooms and slice cucumbers. Blanch green beans and pearl onions. Heat vinegar and water with remaining ingredients and pour over vegetables in separate dishes or bowls (like glass). Cover and refrigerate for at least 6 hours to several days.

IDEAS YOU'LL LOVE

Homemade Pickled Veggies

Recipe courtesy of Chuck Hughes

Pickled Root Vegetable Salad

Recipe courtesy of Kelsey Nixon

Spicy Vegetable Pickles: la Spiritosa

Recipe courtesy of Mario Batali

Summer Vegetable Pickles

Recipe courtesy of Mario Batali

Amazing Pickled and Marinated Vegetables

Carnitas with Spicy Pickled Vegetables and Cactus Salad

Pickled Vegetables for Composed Salad

Recipe courtesy of Tanya Holland

Egg-Fried Rice with Pickled Vegetables

Recipe courtesy of Ching-He Huang

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here